Crawfish Hand Pies | Louisiana Kitchen & Culture

Crawfish Hand Pies | Louisiana Kitchen & Culture

louisiana.kitchenandculture.com

Crawfish Hand Pies: Flaky pastry filled with delicious Crawfish Étouffée or Stew. Perfect for appetizers or main courses. Recipe from Mosquito Supper Club.

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Ingredients

  • 3 cups Crawfish Étouffée (in the cookbook)
  • Crawfish Stew (in the cookbook; excerpted recipe linked here)
  • All-purpose flour, for dusting
  • 2 prepared pie crusts (Leaf Lard Pie Dough recipe included in cookbook)
  • 1 large egg yolk

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