Mysore Rasam | Karnataka style Rasam recipe
This is a completely authentic Rasam preparation. When you have FLU, this is one of the best food to have, with the rice or as a soup.
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Ingredients
- 1/4 cup toor dal
- 5 to 6 curry leaves
- 1 small tomato
- Small lemon size Tamarind
- 1½ teaspoon salt
- Little jaggery
- 2 teaspoons home made rasam powder
- ¼ teaspoon turmeric
- Handful of cilantro or coriander leaves
- water
- 1½ teaspoon ghee
- Pinch of hing/ asafoetida
- ½ teaspoon mustard seeds
- 1 teaspoon jeera cumin seeds
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