Kuku Sabzi Recipe

Name: Kuku Sabzi Recipe
Ingredients: 6 cups finely chopped fresh flat-leaf parsley leaves; 2 cups finely chopped fresh cilantro leaves; 2 cups finely chopped fresh dill fronds; 1/2 cup shelled and coarsely chopped walnuts; 3 garlic cloves, peeled and minced (Nasrin uses green garlic); 2 teaspoons ground turmeric; 1 teaspoon kosher salt; 1 teaspoon freshly ground black pepper; 1/4 cup dried zereshk, plus more for garnish; 6 large eggs, lightly beaten

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Make this beautiful and tangy Iranian dish with light herbs, garlic, zereshk and hold it all together with eggs.

Keywords

egg recipes
Iranian recipes
kuku sabzi
Middle Eastern recipes
savory recipes

View full recipe on www.grit.com

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