Orange-scented olive oil cake | Recipes | Favuzzi | Olive oils and fine Italian products | Delivery
Cut a slice about ½-inch thick from the top and the bottom of the oranges, then cut oranges into quarters lengthwise. In a 4-litre pot, bring...
Ingredients
- 2 oranges
- 500 ml (2 cups) sugar
- Unsalted butter, to grease the pan
- 625 ml (2 1/2 cups) Favuzzi ''00'' pastry flour
- 30 ml (2 tsp) baking powder
- 5 ml (1 tsp) baking soda
- 5 ml (1 tsp) vanilla extract
- 4 eggs
- 90 g (6 tbsp) Favuzzi crushed orange extra-virgin olive oil
- 60 ml (1/4 cup) freshly squeezed orange juice
- 60 ml (1/4 cup) icing sugar
- 7.5 ml (1/2 tbsp) Favuzzi Lemon & Salt for garnish
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