Horseradish Leg of Lamb - HIC

Horseradish Leg of Lamb - HIC

horseradish.org

Marinate lamb in a flavorful mix of vinegar, horseradish, and Italian seasoning, then bake until tender. Slices perfectly for a special dinner.

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Ingredients

  • 1 (5 Lb.) Leg of Lamb, boned, butterflied, fat trimmed
  • 1/3 Cup Balsamic vinegar
  • 2 Tbsp. Horseradish
  • 2 Tbsp. Dried Italian seasoning, crushed
  • 1 Tsp. Salt
  • 1/2 Tsp. Cracked black pepper

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