Horseradish Leg of Lamb - HIC
Marinate lamb in a flavorful mix of vinegar, horseradish, and Italian seasoning, then bake until tender. Slices perfectly for a special dinner.
Ingredients
- 1 (5 Lb.) Leg of Lamb, boned, butterflied, fat trimmed
- 1/3 Cup Balsamic vinegar
- 2 Tbsp. Horseradish
- 2 Tbsp. Dried Italian seasoning, crushed
- 1 Tsp. Salt
- 1/2 Tsp. Cracked black pepper
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