Horseradish Leg of Lamb - HIC
Marinate lamb in a flavorful mix of vinegar, horseradish, and Italian seasoning, then bake until tender. Slices perfectly for a special dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at horseradish.org.
Ingredients
- 1 (5 Lb.) Leg of Lamb, boned, butterflied, fat trimmed
- 1/3 Cup Balsamic vinegar
- 2 Tbsp. Horseradish
- 2 Tbsp. Dried Italian seasoning, crushed
- 1 Tsp. Salt
- 1/2 Tsp. Cracked black pepper
More Like This
Horseradish Roasted Lamb - Lamb Recipes
lambrecipes.ca
Leg of Lamb Roast
mealgarden.com
Smoked Hanging Leg of Lamb with Dill Sauce
oklahomajoes.com.au
Savory Herb Roast Leg of Lamb Recipe
michiganplum.org
Leg of Lamb
recipes.anovaculinary.com
Leg of Lamb Recipe: How to Make It
tasteofhome.com
Herb Marinated Hanging Leg of Lamb - American Lamb Board
americanlamb.com
Italian Leg of Lamb Recipe: How to Make It
tasteofhome.com