Lamb Flatbreads with Chilli Honey – Pukara Estate
Recipe by Ben Milbourne, as featured in Left off the Map on Channel 7 & 7plus. Ingredients 1 block halloumi, halved and sliced into three flat pieces 2 small za
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pukaraestate.com.au.
Ingredients
- 1 block halloumi, halved and sliced into three flat pieces
- 2 small za’atar flatbreads
- 2 tbsp Pukara Estate Premium extra-virgin olive oil, plus extra to serve
- 2 lamb backstraps (150g each), at room temperature
- 2 tbsp honey
- ½ tsp dried chilli flakes
- 1 tsp Pukara Estate Chilli Smoked salt flakes
- 1 lemon
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