Epicurean Diva | Mini Mushroom & Goat Cheese Tarts
Mini Mushroom & Goat Cheese Tarts: Savory tartelettes filled with creamy mushroom and cheese mixture, perfect for appetizers. Serves 10-12.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at epicureandiva.com.
Ingredients
- 8 oz. “ finely chopped” Baby Bella or Cremini mushrooms
- 2 oz. “whipped” cream cheese
- 2 oz. goat cheese
- ⅓ cup “dry” Sherry
- 2 tablespoons unsalted butter
- 1 tablespoon extra-virgin olive oil
- 1 teaspoon “chopped” fresh thyme
- ½ teaspoon fresh sage
- ½ teaspoon “chopped” fresh rosemary
- 2 “minced” garlic cloves
- 1 “finely-chopped” shallot
- Sea salt and fresh pepper to taste
- Premade mini phyllo dough cups (frozen; from the local market)
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