Grilled Pink Peppercorn Steak with Creamy Cambozola Sauce | Canadian Goodness
This mouth-watering dish takes no time at all to prepare and the reward is delicious! The pink peppercorn crust is complimented so well by the creamy, cheesy Canadian Cambozola sauce. This one is...
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Ingredients
- 2 strip loin steaks about 8 oz (250 g) each
- 2 cloves garlic minced
- 1 tbsp (15 mL) olive oil
- 2 tsp (10 mL) Worcestershire sauce
- 1 tsp (5 mL) dried thyme
- 1 1/2 tbsp (22 mL) pink peppercorns crushed
- Creamy Cambozola Sauce
- 1 1/2 tbsp (22 mL) unsalted butter
- 1 clove garlic minced
- 1/2 cup (125 mL) 35 % cream
- 1/4 lb (125 g) Canadian Cambozola
- or Gorgonzola or other Blue cheese crumbled
- 1 tsp (5 mL) lemon zest grated
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