Peppercorn Crusted Steak with Chimichurri Sauce
This amazing peppercorn crusted steak is not only easy to make but will be your new favorite dish to make when you want something quick and flavorful.
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Ingredients
- 2 cups lime juice
- 2 cups lemon juice
- 2 cups orange juice
- ½ cup olive oil
- 6 cloves garlic, (minced)
- 1 teaspoon salt
- 4 pounds flank or skirt steak
- ¼ cup black peppercorns or Sichuan peppercorns
- 1 bunch of flat-leaf parsley, (chopped)
- 1 bunch of fresh oregano, (chopped)
- 3 tablespoons Sherry wine vinegar or red wine vinegar
- 2 tablespoons garlic, (minced)
- ¼ cup olive oil
- 1 tablespoon crushed red pepper
- salt
- pepper
- olive oil for grilling
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