Hopper Hot Cross Buns Recipe — Hopper-Refill

Ingredients

• 1sp of dry yeast
• 1/2 cup (110g) soft brown sugar
• 1 1/2 cups (375ml) of warm milk
• or almond mylk
• 4 1/4 cups (640g) of Shelly Bay or
• spray free flour or GF alternative
• 2 tsp of ground cinnamon
• 1/2 tsp of nutmeg
• 1/2 tsp of ground ginger
• 1/2 tsp of salt
• 1 cup (200g) of sultanas
• 1/4 cup (50g)of diced dried apricots
• 1/4 cup (50g) of diced dried figs
• 50g of coconut oil melted or sunflower oil
• 1 egg (or flax egg)
• Zest of 1 orange from the Friday Market :)
• 1/4 cup of dark chocolate buttons (chopped)
• if you feel festive!
• 1/2 cup (75g)of flour
• 5 tsp of water
• 3 tsp of maple syrup or 1 tsp of honey
• mixed with 2 tsp of hot water