Qutab Recipe | Traditional Azerbaijani Stuffed Flatbread

Ingredients

• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 3/4 cup warm water
• 2 tablespoons olive oil (plus extra for brushing)
• 1/2 pound baby spinach, finely chopped
• 1/2 cup fresh cilantro, finely chopped
• 1/2 cup fresh dill, finely chopped
• 1/4 cup fresh mint, finely chopped
• 1/2 cup scallions, finely sliced
• 1/2 cup feta cheese, crumbled
• 1/2 teaspoon ground sumac
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon Aleppo pepper (or mild chili flakes)
• 1 tablespoon lemon juice
• 2 tablespoons unsalted butter, melted (for brushing)
• 1/2 cup Greek yogurt (for serving)
• 1 clove garlic, finely grated (for yogurt sauce)
• 1/2 teaspoon sea salt (for yogurt sauce)