Qutab with cheese and herbs
Qutab with cheese and herbs Description Qutab with cheese and herbs - thin crescent-shaped pastries made from fresh dough with a filling, a traditional
Ingredients
- 500 g Wheat flour
- 300 ml Water
- 1 tbsp Vegetable oil
- 1 tsp Salt
- 500 g Cheese (suluguni, Adyghe, or feta)
- 70 g Cilantro (or parsley)
- 40 g Tarragon
- 80 g Green onion
- 80 g Spinach
- to taste Salt
- to taste Black pepper
- 50 g Butter (for brushing finished kutabs)
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