Easy Pasta alla Norma | Heinen's Grocery Store
Pasta alla Norma hails from the Sicilian region of Italy and features eggplant in a tomato sauce. Try this recipe today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.heinens.com.
Ingredients
- 2 medium eggplants (about 2 lbs. total)
- ¼ cup Heinen’s olive oil, divided
- Kosher salt
- Black pepper
- 4 garlic cloves, minced
- 2 tsp. Heinen’s dried oregano
- ½ tsp. Heinen’s crushed red pepper flakes
- 28 oz. can Heinen’s crushed tomatoes
- 1 lb. bag Heinen’s organic penne rigate artisan pasta
- 3 Tbsp. chopped fresh basil
- Heinen’s 24-month aged Parmigiano Reggiano
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