❈ Savory Feta, Spinach, and Red Pepper Muffins ❈ | Artem Oliva™ - Pure Mediterranean
Savor savory feta, spinach, and red pepper muffins perfect for quick breakfasts or snacks. Enjoy these flavorful treats made with Artem Oliva’s extra virgin olive oil.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at artemoliva.com.
Cooking tools:
- Muffin tin
- Oven
- Cupcake liner
- Mixing bowl
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
- Toothpick
- Cooling rack
- Airtight container
- Refrigerator
- Cutting board
- Kitchen towel
Ingredients
- 2 cups All-purpose Flour
- ¾ cup Whole-wheat Flour
- ¼ cup granulated sugar
- 2 tsp Baking Powder
- 1 tsp Paprika
- ¾ tsp Salt
- ½ cup Artem Oliva Extra Virgin Olive Oil
- 2 Eggs
- ¾ cup Low-fat 2% Milk
- ¾ cup crumbled feta
- 125 cups Fresh Baby Leaf Spinach, Thinly Sliced
- ⅓ cup Jarred Red Peppers, Drained, Patted Dry, and Chopped
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Savory Feta Cheese Muffins With Red Peppers
slenderkitchen.com
Spicy Salami, Red Pepper & Feta Muffins
mummycooks.com
Spinach and Feta Savory Muffin
aninas-recipes.com
Delicious Breakfast Ideas
cookingwithkendra.net
Savoury Muffins with Spinach, Tomato and Feta Cheese
eggs.ca
Savoury Muffins with Spinach, Tomato and Feta Cheese
eggs.ca
Savory Spinach and Feta Egg Muffins Recipe | Sous-Chef
sous-chefai.com
Aromatic Savoury Veggie Muffins with Feta and Spinach - Australian School of Meditation & Yoga | ASM
asmy.org.au