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Andong Jjimdak (Korean Braised Chicken) | HONG KONG
Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Keywords
- Lee Kum Kee
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Cooking tools:
Ingredients
- Chicken (Cut into pieces) 400g
- Korean Glass Noodles (Soaked) 100g
- Onion (Peeled and cut into pieces) Half
- Carrot (Cut into pieces) Half
- Potato (Peeled and cut into pieces) Half
- Spring Onion (Sectioned) 5g
- Lee Kum Kee Minced Garlic 1 tbsp
- Sesame some
- Lee Kum Kee Salt Reduced Oyster Sauce 1.5 tbsp
- Lee Kum Kee Salt Reduced Oyster Sauce 1 tbsp
- Lee Kum Kee Salt Reduced Soy Sauce 2 tbsp
- Lee Kum Kee Pure Ground Fragrant Sesame Oil 1 tbsp
- Sugar 1 tbsp
- Water 300ml
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