Hazelnut Romesco
Recipe Ingredients - 1/4 cup olive oil - 6 peeled garlic cloves - 1 red bell pepper, grilled, peeled and seeded - 2 ripe plum tomatoes - 2 ancho chiles, soaked
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Ingredients
- 1/4 cup olive oil
- 6 peeled garlic cloves
- 1 red bell pepper, grilled, peeled and seeded
- 2 ripe plum tomatoes
- 2 ancho chiles, soaked in boiling water until soft, seeded
- 1 slice white bread, crust removed cut into small cubes
- 1/2 cup red wine
- 1/4 cup shelled hazelnuts
- 1 tablespoon honey
- Salt
- freshly ground pepper
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