Ingredients
- 6 croissants
- Manteiga
- 4 ovos
- 200 g natas, min. 30% de gordura
- 60 g açúcar
- 1 c. chá de extrato de baunilha
- ½ c. chá de canela em pó
- 200 g frutos silvestres congelados
- Açúcar em pó
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