Sweet and Sour Tempeh - Easy Vegan Meal Plan

Ingredients

• 14 oz tempeh (cut into bite-sized pieces)
• 2 tablespoon(s) light oil ((such as canola or vegetable))
• 1 red onion (sliced)
• 1 red bell pepper (sliced)
• 1 green bell pepper (sliced)
• 1 cup(s) pineapple tidbits (canned in juice (save juice for sauce recipe))
• 3 green onions (sliced)
• 1 tablespoon(s) sesame seeds
• ¼ cup(s) pineapple juice ((from the canned pineapple))
• ¼ cup(s) rice vinegar
• 1 tablespoon(s) tomato paste
• 2 tablespoon(s) agave or maple syrup
• 3 tablespoon(s) soy sauce ((gluten-free if preferred))
• 2 cloves garlic (minced or pressed)
• 2 teaspoon(s) fresh ginger (minced or grated)
• 1 teaspoon(s) cornstarch