Pheasant, Leek and Bacon Pie | Cottage Delight
Try our Pheasant, Leek and Bacon Pie recipe! Carefully curated by Cottage Delight to bring out the best in our exquisite products and bring a new flavour sensation to your table.
Ingredients
- 50g butter
- 200g streaky bacon, cut into chunks
- 4 leeks, cut into chunks
- 3 celery sticks, sliced
- 3 carrots, sliced
- 3 tbsp plain flour
- 500ml chicken stock
- 3 tbsp double cream
- 6 pheasant breasts, skinned and cut into large chunks
- 3 tbsp mustard
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