L’oeuf Poule Au Caviar “Surprise” | Cruise Scoop
L’oeuf Poule Au Caviar “Surprise”: Enjoy this delightful recipe from SeaDream Yacht Club presented by Cruise Scoop.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cruisescoop.com.
Ingredients
- For the Stuffing for the egg:
- 4 eggs, large
- 4 eggs, hard-boiled
- 1 medium shallot
- 1 tablespoon chives, chopped
- 1 tablespoon vodka
- Créme fraîche
- Fresh ground black pepper
- Parsley sprigs
- 4 1-ounce tins caviar (Sevruga, Ossetra or Beluga) chilled for the topping
- Cream cheese
- French bread
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