Five-a-Day Veggie Cheddar Lasagne | Nisa Locally

Ingredients

• 450g butternut squash or sweet potatoes, peeled and cut into chunks
• 1 large courgette, cut into chunks
• 1 red onion, cut into wedges
• 1 yellow or red pepper, deseeded and cut into chunks
• 1 tbsp olive oil
• 12 cherry tomatoes, halved
• 1 small red chilli, deseeded and thinly sliced (optional)
• 500g jar tomato passata
• 8 dried lasagne sheets
• Freshly ground black pepper
• 300ml semi-skimmed milk
• 25g plain flour
• 15g butter
• 75g cheddar cheese, grated