Five-a-Day Veggie Cheddar Lasagne
Make a healthy and delicious meal by following our recipe for a Five-a-Day Veggie Cheddar Lasagne using the tastiest ingredients found at a Nisa store near you.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nisalocally.co.uk.
Cooking tools:
- Kitchen scale
- Grater
- Pepper mill
- Roasting pan
- Baking dish
- Saucepan
- Whisk
- Chef's knife
- Cutting board
- Spoon
- Stove
- Oven
Ingredients
- 450g butternut squash or sweet potatoes, peeled and cut into chunks
- 1 large courgette, cut into chunks
- 1 red onion, cut into wedges
- 1 yellow or red pepper, deseeded and cut into chunks
- 1 tbsp olive oil
- 12 cherry tomatoes, halved
- 1 small red chilli, deseeded and thinly sliced (optional)
- 500g jar tomato passata
- 8 dried lasagne sheets
- Freshly ground black pepper
- 300ml semi-skimmed milk
- 25g plain flour
- 15g butter
- 75g cheddar cheese, grated
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