Savor the Ultimate Seafood Cakes Recipe by Linda at Recipesjelly.com

Ingredients

• 1 ½ cups of bread crumbs with an Italian twist
• 1 cup of creamy mayonnaise
• 2 large eggs
• 2 teaspoons of zesty dill mustard
• 2 teaspoons of capers soaked in brine
• Juice from half a fresh lemon
• 1 teaspoon of flavorful Worcestershire sauce
• 1 teaspoon of aromatic dried dill
• 1 teaspoon of spicy Creole seasoning
• 1 teaspoon of finely chopped garlic
• ½ teaspoon of sea salt
• ½ teaspoon of freshly ground black pepper
• ½ teaspoon of garlic powder
• 3 cans of delicate white crabmeat (4.25 ounces each), well-drained
• 1 can of tiny shrimp (4 ounces), thoroughly drained
• 2 tablespoons of versatile canola oil, or more if needed