Rock Lobster Delight with Crisp Samphire and Citrus Butter Recipe – Getfish Seafood
Uncover the luxurious taste of Rock Lobster Delight. Succulent Eastern rock lobster meets the crispness of samphire, all brought together with a vibrant yuzu-in
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Ingredients
- 4 x 500g Eastern rock lobsters
- 250g butter
- 50mL yuzu juice
- Zest of 1/4 lemon
- 2 Tbsp chopped parsley
- 2 Tbsp chopped chives
- 1-2 punnets of samphire
- Sumac for garnishing
- Salt
- pepper
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