Healthy High Fiber Red Velvet Cupcake Recipe | F-Factor

Ingredients

• 8 plain GG crackers
• 6 Raisins & Honey GG Crackers
• 6 egg whites
• 3 scoops Chocolate 20/20 Fiber/Protein Powder
• ¼ cup Sukrin Fiber Syrup Gold
• 3 Tbsp cocoa powder
• 3 Tbsp beet juice powder (for color)
• ½ Tbsp cinnamon
• ½ tsp vanilla extract
• 1/2 tsp baking soda
• 1/2 Tbsp coconut oil
• pinch of salt
• Nonstick spray
• 4 oz whipped Greek Cream Cheese
• 1/3 cup Sukrin Icing Sugar
• 1 tsp vanilla extract
• Preheat oven to 350°F. Prepare mini bunt cake pan (6 mini cake pan) by spraying lightly with nonstick cooking spray.
• Blend GG crackers until you form a “flour like” consistency. Add all other batter ingredients. Blend until a well combined batter.
• Divide batter into the prepared mini bunt cake molds. Place in preheated oven to bake at3 50°F 15-20 minutes.
• While cakes are baking, prepare frosting by mixing together the whipped greek cream cheese, icing sugar, and vanilla.
• Remove cakes from oven and allow to cool. Once cooled, pop cakes out of pan and top with frosting.