How to Make Diabetic Friendly Cupcakes - Easy
How to Make Diabetic Friendly Cupcakes. Who says diabetics can't eat cakes and pastries? While it is true that they should not eat foods that are high in sugar, it is also true that you...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at food.onehowto.com.
Ingredients
- 100 g (3.5 oz) butter at room temperature
- 125 g (4.4 oz) of flour for cakes
- 125 g (4.4 oz) normal flour
- 2 eggs
- 125 ml of milk
- 4 teaspoons of liquid stevia
- 50 g (1.7 oz) of low-fat cream cheese
- 3 drops of vanilla essence
- 1 teaspoon of liquid sweetener or stevia
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