Carrot Cake Protein Muffins - Christa Orecchio Recipes
Carrot Cake Protein Muffins: Fluffy, flavorful muffins with almond flour and real carrot cake spices—perfect post-workout fuel or a guilt-free dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.christaorecchio.com.
Ingredients
- 2¼ cups almond flour
- ½ teaspoon baking soda
- ½ teaspoon sea salt
- 2 teaspoons ground Ceylon cinnamon
- 1 teaspoon organic ground nutmeg
- ½ teaspoon organic ground allspice
- ½ teaspoon organic ground cloves
- ½ teaspoon organic ground ginger
- 3 tablespoons ghee (clarified butter), melted
- 3 pastured eggs
- 3 tablespoons grade B maple syrup
- 2 tablespoons vanilla extract
- 1 cup shredded carrot (about 1 medium carrot)
- ½ cup chopped walnuts
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