South African Recipes | Seafood Cocktail Sauce Recipe
A Seafood Cocktail sauce recipe to use as a dip for shrimp, crab, or other seafood. Grilled Cape Crayfish tails served with this sauce makes a great appetiser to start to any festive summer lunch.
Keywords
- South African Recipes
- Seafood Cocktail Sauce Recipe
- seafood recipes
- Cape Crayfish recipe
- seafood dipping sauce
- appetiser recipes
Ingredients
- 200ml mayo
- 25ml tomato sauce
- 5ml lemon juice (or tot brandy/sherry)
- chopped onion
- chopped parsley
- spice with pepper/paprika/tabasco
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