Seared Flat Iron Steak with Spigarello & Cherry Tomatoes
Make delicious Seared Flat Iron Steak with Spigarello & Cherry Tomatoes at home with this easy recipe.
Ingredients
- SERVES 4
- 1 (11⁄2-lb) flat iron steak
- Kosher salt
- 2 tablespoons rice oil
- Freshly ground black pepper
- 4 tablespoons extra-virgin olive oil
- 2 lb spigarello
- thick stems removed (about 10 oz cleaned)
- 1 clove garlic
- thinly sliced
- 1⁄2 lb cherry tomatoes
- Sel gris
- for finishing
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