Gluten Free And Dairy Free Yogurt Donuts
This recipe is courtesy of Angela Garbacz of Goldenrod Pastries, a boutique pastry shop that specialized in delicous sweet treats that cater to different diets like vegan, gluten-free and dairy-free
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Cooking tools:
- Stand mixer
- Piping bag
- Donut pan
- Oven
- Mixing bowl
- Baking sheet
- Chef's knife
Ingredients
- 1 cup dairy-free yogurt
- 1/2 cup vegetable oil
- 1 cup sugar
- 2 eggs
- 1 3/4 cup gluten-free flour
- 1 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups powdered sugar
- 6 tablespoons almond milk
- vanilla extract
- pink food coloring
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