Hazelnut and Porcini Crusted Gruyere Chicken with Warm Mushroom and Asparagus Salad
Recipe - Hazelnut and Porcini Crusted Gruyere Chicken with Warm Mushroom and Asparagus Salad
Keywords
- Recipe - Hazelnut and Porcini Crusted Gruyere Chicken with Warm Mushroom and Asparagus Salad
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.dairy.com.au.
Cooking tools:
- Grill pan
- Grill
- Spice grinder
- Chef's knife
- Cutting board
- Mixing bowl
- Baking sheet
- Oven
- Serving platter
Ingredients
- 2 bunches asparagus, trimmed
- 500g wild mushrooms (try Swiss brown, shiitake, oyster, portobello, field)
- 2 tablespoons olive oil
- 2 tablespoons torn fresh herbs (try chives, parsley, thyme)
- 1 tablespoon balsamic vinegar
- 4 chicken breast fillets, skin removed
- 1/2 cup finely chopped or ground hazelnuts
- 2 tablespoons porcini dust*
- 2 teaspoons finely chopped fresh thyme
- 1 tablespoon olive oil, extra
- 200g gruyere cheese, sliced
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Sautéed Asparagus and Mushroom Chicken Pasta
perdue.com
Gruyere, Asparagus & Prosciutto Stuffed Chicken Breast
psseasoning.com
Hazelnut Crusted Chicken Breast
blog.barre3.com
Chicken and Asparagus Casserole Recipe
tasteofhome.com
Creamy Garlic Chicken & Mushroom with Wild Mushroom Couscous
ainsley-harriott.com
Poached Chicken with Asparagus and Herbed Mayonnaise
americastestkitchen.com
Hazelnut-Crusted Chicken
shop.woodlandfoods.com
Mushroom, Asparagus, Gruyere & Egg Casserole Recipe - (3.8/5)
keyingredient.com