Ricotta, Spinach and Mint Terrine | Canadian Goodness

Ingredients

• 1/4 cup (60 mL) unsalted butter
• 2 cups (500 mL) baby spinach
• 2 tbsp (30 mL) fresh mint leaves stems removed
• 2 cups (500 mL) Canadian Ricotta drained
• 6 whole eggs
• 4 egg yolks
• 1/2 cup (125 mL) all-purpose flour
• 1/2 cup (125 mL) grated Canadian Parmesan
• 1/2 tsp (2 mL) ground nutmeg
• Salt and freshly ground pepper to taste
• 2 tbsp (30 mL) unsalted butter melted