Smoked Tomato Soup with Tomato Croutons and Basil Oil by Refettorio Harlem
Raised in London, educated in New York, and a key figure in the city's non-profit food scene, Chef Elizabeth Richards sees cooking as an act of service and love.
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Ingredients
- Basil
- Canola oil
- Beefsteak tomatoes
- Olive oil
- Thyme
- Baby onions
- Garlic cloves
- Smoked paprika
- Cayenne pepper
- Sherry vinegar
- Vegetable broth
- Kosher salt
- Black pepper
- Stale bread
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