Linguine with Tomatoes and Basil from The Silver Palate Cookbook by Julee Rosso and Sheila Lukins
At least 2 hours before serving, combine the tomatoes, Brie, basil, garlic, the 1 cup olive oil, and ½ teaspoon each salt and pepper in a large serving bowl. Bring 6 quarts salted water to a boil...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.ckbk.com.
Cooking tools:
Ingredients
- 4 large ripe tomatoes, cut into ½-inch cubes
- 1 pound Brie, rind removed, torn into irregular pieces
- 1 cup fresh basil leaves, rinsed, patted dry, and cut into strips
- Freshly grated Parmigiano-Reggiano cheese, for garnish (optional)
- 1½ pounds linguine
- ½ teaspoon Freshly ground black pepper
- ½ teaspoon salt, plus additional to taste
- 1 cup plus 1 tablespoon best-quality olive oil
- 3 garlic cloves, peeled and finely minced
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Linguine with Tomatoes, Basil and Garlic - San Remo - US
sanremopasta.com
Linguine with Fresh Tomatoes Recipe: How to Make It
tasteofhome.com
Linguine with Sun-Dried Tomatoes and Brie | Food Stuff
foodstf.com
Sassy Mediterranean Linguine with Basil and Tomatoes
inthekitchenwithkp.com
Linguine with tomato-basil sauce - DSM
diabetesselfmanagement.com
Linguini with Tomato Sauce
besthealthmag.ca
Linguine with Fresh Tomato Sauce
sanremo.com.au
Linguine with Tomatoes and Herbs | Savory
savoryonline.com