The Hermit’s Truly Locavore Salad from The Hermit of Chappaquiddick - Barbecuebible.com

Name: The Hermit’s Truly Locavore Salad from The Hermit of Chappaquiddick - Barbecuebible.com
Ingredients: 1 bunch sorrel (see below); 1 bunch borage (see below); 2 bunches upland cress or watercress; 8 ounces wild or fresh asparagus, trimmed (buy the slenderest stalks you can find); 8 ounces Jerusalem artichokes, scrubbed; 1 ramp (see below), trimmed and cut in half lengthwise, or 1 clove garlic, cut in half widthwise; 1/4 cup dried blueberries; 1/4 cup dried cranberries; 2 tablespoons hazelnut oil; 2 tablespoons maple syrup; 1 to 2 tablespoons cider vinegar; Sea salt and freshly ground black pepper; 4 nasturtium flowers

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Ingredients

1 bunch sorrel (see below)
1 bunch borage (see below)
2 bunches upland cress or watercress
8 ounces wild or fresh asparagus, trimmed (buy the slenderest stalks you can find)
8 ounces Jerusalem artichokes, scrubbed
1 ramp (see below), trimmed and cut in half lengthwise, or 1 clove garlic, cut in half widthwise
1/4 cup dried blueberries
1/4 cup dried cranberries
2 tablespoons hazelnut oil
2 tablespoons maple syrup
1 to 2 tablespoons cider vinegar
Sea salt and freshly ground black pepper
4 nasturtium flowers