Coastal Spanish Paella - National Onion Association

Ingredients

• 1 package Spanish rice mix (6-1/2 ounces)
• 1 can tomatoes (14-1/2 ounces)
• 2 tablespoons olive oil
• 4 cups thinly wedged yellow onion
• 1 green bell pepper, sliced
• 6 ounces cooked, shelled shrimp
• 8 cloves garlic, minced
• 2 cups frozen peas
• 2 tablespoons lemon juice
• 1 tomato, cut into wedges
• 16 in-shell mussels, optional
• 16 in-shell clams, optional