One-Pan Mexican Skillet
View our recipe for One-Pan Mexican Skillet made with farm-fresh Cal-Organic vegetables.
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Cooking tools:
- Skillet
- Stove
- Cutting board
- Chef's knife
- Can opener
- Measuring cup
- Measuring spoon
- Colander
- Wooden spoon
- Serving bowl
Ingredients
- 1 tablespoon avocado oil
- 3 minced garlic cloves
- 1 diced jalapeno
- 1 1/2 cups diced Cal-Organic Cauliflower
- 1 bunch Cal-Organic Cilantro
- 1 (15-ounce) can fire roasted tomatoes
- 1 cup dry quinoa
- 1 1/2 cups frozen fire-roasted or regular corn
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1 teaspoon pink salt
- 1 can black beans, drained
- 1 1/2 cups vegetable broth
- Juice of one lime
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