Chipotle Roasted Chickpea, Kale, and Tomato Salad | Nourishing Meals®

Ingredients

• 2 cans chickpeas, drained and rinsed
• 3 tablespoons extra virgin olive oil
• 1 tablespoon smoked paprika
• 1½ teaspoons ground cumin
• ½ teaspoon garlic powder
• ¼ teaspoon chipotle chili powder
• ½ teaspoon sea salt
• ½ cup raw cashews (soaked for 3 hours)
• 6 tablespoons water
• 4 tablespoons lime juice
• 4 tablespoons extra virgin olive oil
• 2 cloves garlic
• ½ teaspoon smoked paprika
• ¾ teaspoon sea salt
• 2 bunches kale, chopped
• 2 Roma tomatoes, chopped
• 2 small avocados, chopped
• 2 serrano peppers, sliced (optional)
• ½ cups cilantro, chopped