Cinderella

Cinderella

cinderella.co.nz

Sticky Date Pudding with Butterscotch Sauce | Made from Cinderella Camel Dates and served warm for a delightful treat!

View full recipe on cinderella.co.nz

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Ingredients

  • 1 cup Cinderella Camel Dates, chopped
  • 1 cup water
  • 75g butter
  • ½ cup date syrup
  • 1 ½ cups flour
  • ¼ cup soft brown sugar
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 2 eggs, beaten
  • ½ cup Cinderella Date Syrup
  • 50 g butter
  • ½ cup soft brown sugar
  • ¾ cup cream

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