Pithiviers
Pithiviers originated in the small French town of Pithivier. They are traditionally filled with frangipane or almond paste but can be made as a savory pastry as well. To make them even more...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at amoretti.com.
Cooking tools:
- Food processor
- Piping bag
- Cookie cutter
- Rolling pin
- Pastry brush
- Paring knife
- Mixing bowl
- Oven
- Refrigerator
- Baking sheet
- Measuring cup
- Measuring spoon
- Spatula
Ingredients
- 1½ cup powdered sugar
- 1½ cup Amoretti® Blanched Almond Flour
- 2 tbsp cornstarch
- 13 tbsp (1½ sticks + 1 tbsp) butter, room temperature
- 2 eggs, room temperature
- ½ tsp Amoretti® Almond Extract O.S.
- 1 tsp Amoretti® Amaretto di Amoretti Liqueur Flambé
- 2 sheets of frozen puff pastry, thawed
- 1 egg, lightly beaten for egg wash
- 1 cup Almond Cream
- sugar, for topping
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