Wreath cake

Ingredients

• 1 cup cherries
• 1 cup mixed chopped dried apricots and dried pineapple
• 1/2 cup ginger, halved
• 2 tablespoon orange-flavoured liqueur
• 1 cup roasted hazelnuts
• 1 cup pecans, toasted
• 1/2 cup plain flour
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon baking powder
• 2 tablespoon brown sugar
• 60 gram butter, melted
• 1 egg, lightly beaten
• 1/2 cup apricot jam