Yuzu Sea Scallops - Food Services
Yuzu Sea Scallops Ingredients High-Pressure Tomato Sauce: 50 ounces sweet cherry tomatoes 1 tablespoon Spanish olive oil, or rich neutral oil 1 ounce Italian
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Ingredients
- 50 ounces sweet cherry tomatoes
- 1 tablespoon Spanish olive oil, or rich neutral oil
- 1 ounce Italian double concentrate tomato paste
- 1/2 ounce high-quality wakame, washed and cut into 2 x 3 x 3–inch pieces
- 1 cup water
- 2 tablespoons Kikkoman Kotteri Mirin
- 2 tablespoons Kikkoman Ponzu Citrus Seasoned Dressing & Sauce
- 1 teaspoon fructose powder
- 1/4 teaspoon sea salt
- 8 wild-harvested fresh scallops, 2 ounces each
- 2 tablespoons yuzu olive oil
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