Shrimp Newburg | Just A Pinch Recipes
For the shrimp, clean them and remove the tails, cook them your preferred way, I like to sauté them. Melt the butter in a large saucepan, stir in the flour until...
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Ingredients
- 1/3 cup(s) butter
- 2 tablespoon(s) all-purpose flour
- 2 cup(s) half and half
- 4 egg yolks, slightly beaten
- 4 cup(s) shrimp, peeled, deveined, tails removed, cooked
- 1/2 teaspoon(s) salt
- 1/4 cup(s) dry white wine
- 2 teaspoon(s) lemon juice
- toast cups or cooked egg noodles, for serving
- paprika, for garnish as desired
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