Shrimp St. George | Just A Pinch Recipes
Thaw shrimp if frozen. Pat dry with paper towel. Combine shrimp, paprika, pepper, salt and garlic; mix well and set aside. Melt butter in skillet until hot, but not smoking....
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Ingredients
- 1 pound(s) shrimp, peeled and deveined
- 1 tablespoon(s) butter
- 2 teaspoon(s) paprika
- 1/2 teaspoon(s) white pepper
- 1/2 teaspoon(s) salt
- 1/2 teaspoon(s) garlic minced
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