Miso Pumpkin Soup
2 pounds kabocha, pumpkin, or butternut squash 1 pound sweet potatoes 4 cloves garlic, peeled 3 tablespoons olive oil, divided Salt Freshly ground black pepper 1 shallot, chopped 2 teaspoons freshly
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Ingredients
- 2 pounds kabocha, pumpkin, or butternut squash
- 1 pound sweet potatoes
- 4 cloves garlic, peeled
- 3 tablespoons olive oil, divided
- Salt
- Freshly ground black pepper
- 1 shallot, chopped
- 2 teaspoons freshly grated ginger
- 3 tablespoons mellow white or yellow miso (gluten-free if necessary)
- 6 cups vegetable stock
- 2 tablespoons chopped chives or scallions
- 1/2 teaspoon shichimi togarashi or black and/or white sesame seeds
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