Pulled, Low and Slow Smoked Lamb Shoulder | BBQs In The Hills
Pulled, Low and Slow Smoked Lamb Shoulder
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbqsinthehills.com.au.
Ingredients
- 1 x 2-2.5 kg boneless lamb shoulder
- 10 ½ tbsp tablespoons sea salt
- 5 ½ tbsp tablespoon freshly ground black pepper
- 1 tbsp tablespoon whole mustard seeds
- 2 tbsp tablespoons sweet paprika
- 5 ½ tbsp tablespoon brown sugar
- 2 tbsp tablespoons freshly chopped rosemary leaves
- 4 garlic cloves, crushed
- 4 tbsp tablespoons mild American mustard
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