Giblet stock Recipe | Abel & Cole
Savor slow-cooked giblet stock with onions, carrots, celery, and herbs simmered for 2 hours. Perfect base for soups or sauces.
Ingredients
- Turkey or chicken giblets, including neck and liver
- 1 onion
- 1 carrot
- 1 celery stick
- 1 bay leaf
- A few sprigs of thyme
- 1 tsp black peppercorns
- 1.5ltrs cold water
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