Giblet stock Recipe | Abel & Cole

Giblet stock Recipe | Abel & Cole

www.abelandcole.co.uk

Savor slow-cooked giblet stock with onions, carrots, celery, and herbs simmered for 2 hours. Perfect base for soups or sauces.

View full recipe on www.abelandcole.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.abelandcole.co.uk.

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Ingredients

  • Turkey or chicken giblets, including neck and liver
  • 1 onion
  • 1 carrot
  • 1 celery stick
  • 1 bay leaf
  • A few sprigs of thyme
  • 1 tsp black peppercorns
  • 1.5ltrs cold water

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