bOwtie agliO - Sugar Booger Sweets

Ingredients

• 1 cup butter, room temperature
• 2 tbsp garlic, minced
• 1 tbsp dried basil
• 1 tbsp dried parsley
• 1 tbsp red pepper flakes
• ½ tsp salt
• ½ tsp black pepper
• 1 tbsp lemon juice
• 1 cup extra virgin olive oil
• 3 tsp chicken base
• 2 cups hot water
• ½ tbsp extra virgin olive oil
• 2 tbsp yellow onion, diced
• ½ tbsp garlic, minced
• ½ cup white wine
• 1 tsp cornstarch
• salt & pepper to taste
• 2 1/2 lbs bowtie or farfalle pasta
• 1 1/2 cups Aglio Butter
• 3.50 oz sun-dried tomatoes, sliced
• ½ lb broccoli florets, chopped
• 1 1/2 cups White Wine Sauce
• ¼ lb organic fresh baby spinach
• 4 tbsp Parmesan Cheese, grated
• 4 tbsp Parmesan Cheese, grated for garnish